Last year I made a few posts about gardening with kitchen scraps. I had read about it somewhere on the web and wanted to try it for myself. You can read those posts here, here, and here if you like. I had great success with the green onions, but at the time, was not as pleased with the celery. I'm happy to report that the celery ended up doing quite well. We harvested stalks off of it several times last year, leaving a few on it each time. At the end of fall it still looked fairly healthy, so I decided to leave it alone and see what it would do.
Here it is. It's looking pretty good so far this year. This picture was taken about 2 weeks ago. It's much bigger now, and starting to go to seed. If I end up with a dead spot or two in the garden this year, (and I may if whatever creature it is doesn't stop digging up my plants) I may put a couple more celery bases out to grow. Although we didn't tie up the stalks last year in order to blanch them, I may give that a try this time around. We just used them as is in stock a few times last year. Since failing to blanch them produces much more celery flavor, it didn't take very many stalks to lend a good amount of flavor to the stock.
I am a stay-at-home, homeschooling mom who is still learning everything, from French to knitting. My dear husband is the head of this group of petticoats. My blog shares a bit about things we love to do, are learning to do, or sometimes just what's driving us crazy.