Wednesday, August 14, 2013

General Happenings


Whew!!  This year has absolutely flow by.  I'm having a hard time keeping up with everything that's been going on, and quite frankly, have felt as though I've not been particularly productive, even though I've been busier than ever.

The garden was a little neglected this year.  It shouldn't have been because the weather has been unseasonably cool, making it much easier to work in,  but partly due to all the rain, which meant we didn't have to water, we just haven't been out there very much.  We harvested a good deal of sweet peas, a fair amount of green beans, quite a few cucumbers, and a lot of zucchini earlier on, but other things didn't not perform particularly well.  The garlic and onions did not do well at all because of the cold winter, and very cool, wet spring and early summer.  Because it has never gotten very hot, having had very few days that even reached 90 this summer, and extremely wet, our peppers have been limping along, not producing very well.  Our melons have also done badly.  On the upside, though we've not had a bumper crop of tomatoes, we are getting a fair amount of them on a regular basis.  Every year there are successes and failures in the garden, and every year we manage to eat from it, so it all works out.

I've not done much in the sewing room since I finished all the baby sewing in the spring, but I did get back in there and make myself a new purse last week so I'm now inspired to start (or finish) a few projects.

The younger girls and I have already started back with school, albeit slowly.  We have a lot to cover this year, so we'll need the extra time.  I hope to be a bit more diligent than I was last year.  Some things I had wanted to do last year just didn't get done and I don't want to repeat that this year, so I think the schedule will be a bit more rigid.  I don't think they'll like it all that much, but they will certainly survive. :)

We haven't done nearly as much food preserving this year, but we've been busy in the kitchen with other things.  I plan to tell you more about it in a future post, but suffice it to say that we're trying to improve our health and that has required a big change in the food we eat.  We are currently working on changing many of our family favorites in order to make them better for us.  We hope to share some of our new recipes in the future.

Of course, the new grandbaby has been a delightful distraction around here.  We are really enjoying every moment we have with him.  He gets passed around quite a bit between me and his aunts.  I'm pretty sure most days he enjoys all the attention.  Here's a contented little man, with a full belly.  He looks like this a lot. :D, but we still enjoy just holding him.


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Tuesday, June 11, 2013

Here he is!


All 9 lbs, 8 oz, and 22 1/2 inches of him.

He's so precious!!



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Sunday, June 9, 2013

He's here!!

After 2 days of labor, Ri and her hubby finally had their son very late on Saturday the 8th, missing my birthday by a mere 9 minutes.  He's 9 lbs. 8 oz. and 22 1/2 inches long.

Hands down, the best birthday gift ever.

Pictures coming soon!


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Monday, June 3, 2013

Update on kitchen scrap gardening.


Last year I made a few posts about gardening with kitchen scraps.  I had read about it somewhere on the web and wanted to try it for myself.  You can read those posts here, here, and here if you like.  I had great success with the green onions, but at the time, was not as pleased with the celery.  I'm happy to report that the celery ended up doing quite well.  We harvested stalks off of it several times last year, leaving a few on it each time.  At the end of fall it still looked fairly healthy, so I decided to leave it alone and see what it would do.
Here it is.  It's looking pretty good so far this year.  This picture was taken about 2 weeks ago.  It's much bigger now, and starting to go to seed.  If I end up with a dead spot or two in the garden this year, (and I may if whatever creature it is doesn't stop digging up my plants) I may put a couple more celery bases out to grow.  Although we didn't tie up the stalks last year in order to blanch them, I may give that a try this time around.  We just used them as is in stock a few times last year.  Since failing to blanch them produces much more celery flavor, it didn't take very many stalks to lend a good amount of flavor to the stock.  

I've linked this post with the "From the Farm" blog hop over at Fresh Eggs Daily.

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Friday, May 31, 2013

No baby yet.

Much to her chagrin, the last 48 hours worth of contractions have yielded little results.  The contractions were the long, slow, unproductive kind, and now they have stopped.  At least she can get some sleep now.


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