1 (12oz) pkg. fresh cranberries, rinsed and drained
1/2tsp. ground cinnamon
1/2tsp. grated orange peel
Mix sugar and water in medium saucepan. Bring to a boil over medium-high heat. Add cranberries, cinnamon, and orange peel: return to a boil. Reduce heat to medium-low; simmer approx. 10 min. or until cranberries burst and sauce begins to thicken, stirring occasionally. Pour into a casserole dish, cool to room temperature, then cover and refrigerate until ready to serve.
I wish I had a finished picture, but we always fix it the day before, while we're doing all our other baking, and trying to get a final picture kind of got lost in the shuffle.
This is so easy to make and tastes so amazing you should really give it a try.