Monday, March 19, 2012

Gardening with kitchen scraps - part two.

Last Monday I shared how I was experimenting with planting kitchen scraps.  I've been amazed at how quickly everything has been growing, so I thought I'd go ahead and let you see.
I know you've already seen it, but what's a progression sequence without the 1st picture? :)
This was taken Tues. evening, March 6th.
And I'm sure you also remember this one, taken the following Sun., March 11th.
This was taken two days later, exactly one week after starting.
And this is what is looked like a couple of days later.
Finally, this is what it looked like this Sunday evening, just 12 days after chopping it off and putting it in water.
I've been thrilled to see how well it's going, and I don't even like celery.  Though it does help in making a delicious chicken stock.

I was so tickled with the celery, I couldn't wait to try something else, so I pulled out some green onions.
I chopped these off and set them in this little condiment cup, with just enough warm water to cover the root ends this past Tues. evening, shortly after taking the third pic. of the celery.  I told you I was excited.
You could see new growth the very next day. 
(I know the picture is blurry - sorry!  Well, the onions are blurry, but the wood is in focus.)  
I went ahead and planted them out that evening.
And this is what they looked like Sunday evening.
Just five days - I love it. 
I should have at least a few green onions well before the seed Bree and I have sown is ready.

You should give this a try.  It's rather fun, and would be a good gardening choice for very small children since they wouldn't have to wait as long to see some progress from their work.

I've linked this post with this week's Barn Hop.
 
post signature

14 comments:

  1. Replies
    1. I thought so too. I love some of the neat things I've found online.

      Delete
  2. How interesting; going to have to give that a try myself.

    ReplyDelete
    Replies
    1. Do! I think it's as close to instant gratification as you can get with gardening.

      Delete
  3. Wow! That's such a wonderful discovery! I want to try it now.....

    ReplyDelete
    Replies
    1. It's a bit addicting. I'm already looking to see what else I may have that can be re-grown.

      Delete
  4. wow, cool. I tried with the green onions but they didn't do anything. I wonder why now? :( Yours look great though and I'm with you on the celery. only for cooking, lol.

    ReplyDelete
    Replies
    1. I wish I could offer you some advice, but since I'm new to this I don't have any idea why it didn't work. To be honest, I was surprised it has worked for me.

      Delete
  5. This is so cool. I've thought about this before but didn't know if it would work. Your results sure look promising.

    ReplyDelete
    Replies
    1. I just checked them again today (Tues. - 2wks), and so far, so good.

      Delete
  6. I knew about the green onions, but WOW, thanks for the info on the celery. Organic celery is expensive. I wonder...will it grow again after you cut it?

    ReplyDelete
    Replies
    1. I guess we'll see. It would sure be nice if it did.

      Delete
  7. I just saw your post on growing celery. It looks like you put yours in water first. How long did you leave it in the water? The instructions I saw for it did not say to put it in the water before planting in dirt. I started mine in dirt and it is growing but not as fast as yours did. Could you tell me about the water? You can see a picture of the one I planted on my blog. Thanks. http://cozythymecottage.blogspot.com/

    ReplyDelete
    Replies
    1. Hi! The first thing I ever saw on re-planting celery suggested setting the root end in a cup (but mine was too big for a cup) of warm water overnight, and then setting it out in the garden the next day. I researched it a bit before I gave it a try and found that some people said you could leave it in the water for up to a week. Since our nights were still too cool, I decided to leave it in the water for a bit before planting. I didn't do anything special with it, I just had it sitting in a bowl of plain water for about 8 or 9 days before I planted it out in the garden. I did change the water a couple of times, but other than that, I did nothing to it. It continued it's rapid growth when I first planted it, but we had another little cold/cool snap and it has slowed down. We even had light frost one night, and though I remembered my strawberries, I completely forgot the celery. It doesn't seem to have killed it, but it is growing more slowly now. Maybe it'll pick back up once we get a little warmer. The green onions I planted out are doing fine and are quite large now.

      Delete