Sunday, May 13, 2012

Cookie Dough Dip

This is great to serve at a party.  Lys, Ri's maid of honor, shared the recipe with us, and Ri wasted no time requesting it for her bridal shower.  Although we serve it with chocolate graham crackers, the girls have been known to just sit and eat it with a spoon.

Egg-less cookie dough dip
1 - 8oz package cream cheese - softened
1 stick (1/2c) butter - softened
1 & 1/2tsp vanilla
1c powdered  sugar
2Tbls brown sugar
1c mini chocolate chips
1c heath toffee pieces 
You can use chopped heath bars if you can't find the pieces.

Cream together the cream cheese and butter.  Mix in the rest of the ingredients and chill.  That's it - super simple.  It has quickly become a favorite among our family and friends.  It tastes better if you let it hang out in the fridge for at least a few hours (or overnight), but it usually gets sampled here right off the bat.  So far we've only served it with chocolate graham crackers, but I bet it would be good with plain or cinnamon too.

I've linked this with the Homestead Barn Hop.

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