Bree chopped up the toppings for me. We had
pepperoni and sausage to choose from too.
I used the basic recipe for "Healthy Bread in
5 Minutes a Day". You can click on the name
and follow a link to their site. I like it made up
into a regular loaf - it has a sour dough kind
of flavor, but it also makes a great pizza crust.
It's not light brown because I used Kamut flour
instead of hard white wheat.
Shaping the crust. I stretch it out a bit by hand
and then finish pressing it out on parchement paper.
No, I haven't gotten the whole throw-it-in-the-air thing,
though Bree really wanted me to try my hand at it. :)
A green pepper tried to escape while I was cutting
the "almost" supreme pizza. We didn't have olives
and I forgot to put on the sausage, but never fear,
they still scarfed it down in record time. Don't ask me
why my hand is such an, ahh, attractive shade of -
what is that exactly? Lavender? Blue..ish? Maybe
it's just ghostly pale.
Ham and cheese, light on the sauce. Beenie
and T.Lynn's favorite.
And pepperoni and sausage - my favorite.
We did another supreme (and yes, I remembered the sausage on that one), but we only put green peppers on one half - per Kay's request. There were only 4 pieces of pizza left when the carnage was over.