For this recipe I'll have to include a link to one of my daughters' blogs. This is a recipe they came up with one day, as you'll be able to tell by the incredibly long name they gave it.
For the most part they use leftover beans we had a day or two before, and they typically use a pint of plain, diced tomatoes we canned, unless we don't have any fresh peppers, then they'll use a pint of the homade "Ro*tel" we canned. You're free to use canned beans and diced tomatoes. All of the seasoning are used "to taste", so you can adjust them as you see fit.
So, without further ado, here's the link to Bree's site for Ri and Bree's
Chili, For-when-your-mom-leaves-you-at-home-with-ground beef-and-nothing-else-and-says-"Cook something".
Hope ya'll enjoy!