I made butter today. I know, not rocket science. I've actually made butter plenty of times, but today I made it in the blender instead of my food processor. Why is this news worthy? Because I managed to make it this time without having cream or buttermilk all over the counter, food processor, and anything else nearby. I know I probably wouldn't make such a mess if I didn't put so much cream in, but who wants to make butter in 6 tiny little batches, when you can make it in two (and complain about the mess :D ). At any rate, I tried it in the blender today, and it did great.
See that neat little ball of butter at the
bottom of the pitcher?
And here it is in the bowl.
I didn't bother washing it until I had the entire quart of cream done. I ended up with another ball of butter just a bit smaller than this one, so when all was said and done, we had a nice amount of butter made.
Becky
Muchas gracias, señora. :D
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